EcoFriendly Foods provides pasture-raised, "beyond organic" meats to consumers at farmers markets and to restaurants. All of our animals were raised humanely on small family farms throughout the Shenandoah Valley, VA. Our sustainable farming model is good for the farmer, the animal, the consumer, the environment and, ultimately, our planet. Want to read a little more about our method of farming? Many answers are found in our posts about our Farming Practices. And you can read a little more about Bev Eggleston and where EcoFriendly Foods came from on our "About" page just below this.
Liam is a year and a half old. Why is Liam cheering? Because Liam's mom makes sure that he and his brother Erik eat EcoFriendly sausages. "My boys need their sausage!" says Liam's mom, Jenn.
EcoFriendly meats are found in fine restaurants throughout the Washington, D.C. and New York City areas. Want to buy EcoFriendly products yourself? Here's where to find us: Every Saturday 8am-Noon Arlington (VA) Farmers Market at Courthouse and every Sunday 9am-1pm Dupont Circle (DC) Farmers Market. Or simply visit our facility in Moneta, VA. Contact us at: 3397 Stony Fork Road Moneta, Virginia 24121 Ph: 540.297.9582 FAX: 540.297.9583 Toll-free: 1-866-EcoFriend (866.326.3743) Email: letsmeat@ecofriendly.com News media should send inquiries to: media@ecofriendly.com