Fresh lamb leads our look at what we have on offer this weekend at our Arlington and Dupont Circle Farmers Markets. We'll have rib and loin chops, whole legs as well as de-boned and rolled. Fresh lamb shanks (stew anyone?) and riblets, too.
We'll also have fresh ground beef and sirloin steaks, and for pork look for fresh tenderloins, butterfly filets, and other assorted chops.
On the frozen side, plenty of chickens: Whole birds, pollo rosso, whole poussins, parts including leg quarters, breasts, wings, and livers. And if chicken stock is on your mind, we'll also have our ready-to-go stockpot bags containing necks, backs, feet, etc.
Frozen beef, too, including various roasts, brisket and liver.
And don't forget our usual selection of great pork sausages in a whole variety of sweet, savory and spicy flavors for breakfast, lunch, or dinner.
And more on this to come, but we also want to bring to your attention that EcoFriendly's Bev
Eggleston is speaking before a Congressional
Subcommittee on Thursday, March 4, requesting that
small and medium-sized processing plants deserve separate USDA regulations
from the massive-scale, industrial plants out there. If you've read Michael Pollan's "The Omnivore's Dilemma" you know EXACTLY what this is all about. They also want to know about the importance to consumers of humane animal handling. This committee hopes to act as the eyes and ears of consumers, workers, animals, and small business.
Call or email your Representative and Senators in Washington before Thursday (yes, we know DC residents!) and tell them what you think. Let's see if they can live up to their mission and actually get this one right for the People!!