EcoFriendly Foods provides pasture-raised, "beyond organic" meats to consumers at farmers markets and to restaurants. All of our animals were raised humanely on small family farms throughout the Shenandoah Valley, VA. Our sustainable farming model is good for the farmer, the animal, the consumer, the environment and, ultimately, our planet. Want to read a little more about our method of farming?
Many answers are found in our posts about our Farming Practices. And you can read a little more about Bev Eggleston and where EcoFriendly Foods came from on our "About" page just below this.