EcoFriendly Foods

At the Markets - January 23 and 24, 2010

Making it out to the markets this weekend?  Here's what EcoFriendly will have in store for you.  If you're looking for fresh beef - not too much this week except for ground beef; some NY strips, sirloins and many other regular cuts you see.  But what you really need to be looking for on the fresh side is our veal and goat!

Veal this week -- We've got rib chops, porterhouse, NY strips, lots of scallopine and more.  And for goat, plenty of shoulder, loin and rib chops.  And while EcoFriendly is known for a lot of great meats, I think everyone knows how special our pork is.  Look for 4 Wattabaw racks as pork chops this weekend.

Now that's a look at what we have fresh.  Frozen this week is plenty of chicken.  Whole birds along with our usual selection of leg quarters, boneless/skinless breasts and French-cut breasts.  We'll also have plenty of chicken livers, hearts and kidneys.

Finally, what makes everything tastes great?  Yup!  Bacon!

See you this weekend!

At the Markets - January 16 and 17, 2010

Well friends, we don't have any eggs this week. But there's no point in crying over missing eggs when we have plenty of fresh beef, including great steaks such as ribeyes, tenderloins, and New York strips.  There's also plenty of fresh ground beef.  And ground pork, as well as fresh pork tenderloins.

On the frozen side, lots of chicken.  Whole birds as well as our usual cuts, including leg quarters and breasts.  We also have chicken livers.  And frozen beef offal as well, including tongues, livers, hearts and kidneys.

But also look for our frozen beef oxtails.  I assure you it will be getting mighty cold again this winter and what could warm you up inside more than some Ecofriendly oxtail stew?  (Maybe a hearty glass of red wine?) See you this weekend!

At the Markets - January 9 and 10, 2010

Well, happy new year everyone!  Here's some insight into what's being delivered to our farmers market stands this weekend.  Saturday at Arlington Courthouse and Sunday at Dupont Circle.

What's FRESH this week?

RABBITS!! - 15-20 of them! 

Beef - lots of steaks, roasts and plenty of fresh ground beef.  We'll also have some fresh briskets and tenderloins for filet mignon.  But in this cold weather...the idea of turning on the oven for a good slow roast would be quite comforting!

As for fresh pork - we have a whole assortment of pork chops and our very popular pork tenderloins.  Come early to get the pork tenderloins as we only have about 20 this weekend.

When it comes to frozen this week, we'll have plenty of sausage, as usual.  As well as whole chickens and parts, including chicken breasts.  And while we may have fresh ground beef, we also have frozen. 

Of course the way the weekend is looking, come early before all of our fresh meat freezes simply from being outside at the market!!!  We're looking forward to seeing you.