At the Markets - January 23 and 24, 2010

Making it out to the markets this weekend?  Here's what EcoFriendly will have in store for you.  If you're looking for fresh beef - not too much this week except for ground beef; some NY strips, sirloins and many other regular cuts you see.  But what you really need to be looking for on the fresh side is our veal and goat!

Veal this week -- We've got rib chops, porterhouse, NY strips, lots of scallopine and more.  And for goat, plenty of shoulder, loin and rib chops.  And while EcoFriendly is known for a lot of great meats, I think everyone knows how special our pork is.  Look for 4 Wattabaw racks as pork chops this weekend.

Now that's a look at what we have fresh.  Frozen this week is plenty of chicken.  Whole birds along with our usual selection of leg quarters, boneless/skinless breasts and French-cut breasts.  We'll also have plenty of chicken livers, hearts and kidneys.

Finally, what makes everything tastes great?  Yup!  Bacon!

See you this weekend!

Comments

[Jeff]

You had stewing hens available for sale last week at the Arlington Market. I bought one and would like to buy several more. Please bring those to the market on Saturday. Also bring Grandpa's small sausage links if you remember.

Thanks!
Jeff

[EcoFriendly Foods]

Hi Jeff, I'm sorry to say that our truck left early this week in order to try to stay ahead of the coming snow so we didn't see your request until now. While there are likely to be more hens on the truck, I don't know if there will be as many as you like. But we welcome you to stop by and see what we have. For future, please feel free to put a special order in by either speaking to Bruce right at the farm stand. Or if you don't find Bruce, give a call down to the farm at 540.297.9582 and we'll see what we can put together for you.