The EcoFriendly Foods fan page on Facebook has finally debuted. Be sure to become a fan. Just click on the little widget on the right side of our home page here. Or just search for us on Facebook. C'mon in! The water's great! (And the smell of the grill is fantastic!)
Who We Are
- EcoFriendly Foods provides pasture-raised, "beyond organic" meats to consumers at farmers markets and to restaurants. All of our animals were raised humanely on small family farms throughout the Shenandoah Valley, VA. Our sustainable farming model is good for the farmer, the animal, the consumer, the environment and, ultimately, our planet. Want to read a little more about our method of farming? Many answers are found in our posts about our Farming Practices. And you can read a little more about Bev Eggleston and where EcoFriendly Foods came from on our "About" page just below this.
Restaurants Serving EcoFriendly Meats
- 1789
- 2941
- Back Forty
- Bar Pilar
- Bistro Bis
- Blue Duck Tavern
- Blue Hill at Stone Barns
- Blue Hill Restaurant
- Boqueria
- Brasserie Beck
- Buck's Fishing and Camping
- Café Saint-Ex
- Cashion's Eat Place
- CityZen
- Cookshop
- Craft
- Craftsteak
- Del Posto
- Dinner Matters (Private Chef Service)
- Eat and Smile Foods (Private Chef Service)
- Equinox
- Fiamma
- Firefly
- Five Points Restaurant
- Gramercy Tavern
- Hearth
- Hundred Acres
- Il Buco
- Inside Park at St. Bart's
- Insieme
- Jackie's Restaurant
- Jaleo
- Johnny's Half Shell
- Lupa
- Madison Hotel
- Marcel's
- Mendocino
- Mercat
- Mio
- Momofuku Ko
- Momofuku Noodle Bar
- Momofuku Ssam Bar
- Nicaro
- Poste
- Savoy
- Sonoma
- Tabard Inn
- Taqueria Nacionale
- Terroir
- Vermilion
- Vidalia
- Westend Bistro
- Zaytinya
« August 2009 | Main | October 2009 »
September 2009
September 08, 2009
September 07, 2009
EcoFriendly’s Labor Day Pig Roast, Today from 11am-5pm
Hosted by our friends at Café Saint Ex, Bar Pilar, and Local 16,
we do (almost) all the cooking for you!
A 315-pound pig from EcoFriendly Foods, slow cooked for about the past
24 hours. Perhaps you may have seen the
giant smoker we had on the back of our truck at the Dupont Circle farmers
market yesterday?
If you love the EcoFriendly pork chops, ribs and more that you find at our farmers markets and restaurants across DC, come enjoy some great BBQ sandwiches and delicious sauces. Best of all, it’s a fundraiser for Ross Elementary School. (Doesn't this sound better than a bake sale?) It all takes place at the corner of 14th and T Streets, NW in Washington.
Nine dollars gets you two BBQ sliders, sides and a choice of sauces. Along with fresh, homemade lemonade, raffle prizes and we all know it isn’t a party if there’s no face painting!
For more information, call Café Saint Ex at 202.265.7839.
Ecofriendly Foods on Facebook
Where to Find Us
- EcoFriendly meats are found in fine restaurants throughout the Washington, D.C. and New York City areas. Want to buy EcoFriendly products yourself? Here's where to find us: Every Saturday 8am-Noon Arlington (VA) Farmers Market at Courthouse and every Sunday 9am-1pm Dupont Circle (DC) Farmers Market. Or simply visit our facility in Moneta, VA. Contact us at: 3397 Stony Fork Road Moneta, Virginia 24121 Ph: 540.297.9582 FAX: 540.297.9583 Toll-free: 1-866-EcoFriend (866.326.3743) Email: letsmeat@ecofriendly.com News media should send inquiries to: media@ecofriendly.com
What Others Say About EcoFriendly
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