EcoFriendly Foods has had its share of praise in print over the years and we are always grateful. To our customers, our supporters, and the wonderful writers and editors who choose to help tell our story. Like our appearance this week in Gourmet magazine . Be sure to give it a read. Our founder Bev Eggleston explains what humane treatment of animals, and our EcoFriendly Foods employees, is all about. Let us know what you think! Leave us a comment. Or leave one for Gourmet readers on their website! Photograph of Bev Eggleston by Jeremy Liebman.
